Amount of Sugars, total in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 8.02 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water 51.8 g 51.8%
Energy (calorie) 240 kcal
Energy (joule) 1003 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 14.1 g 14.1%
Ash 5.9 g 5.9%
Carbohydrate, by difference 10.6 g 10.6%
Fiber, total dietary 0 g
Sugars, total 8.02 g 8.02%
Calcium, Ca 529 mg 0.53%
Iron, Fe 0.2 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 829 mg 0.83%
Potassium, K 330 mg 0.33%
Sodium, Na 1201 mg 1.20%
Zinc, Zn 2.36 mg
Copper, Cu 0.03 mg
Selenium, Se 12.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D